We made ourselves a little nest of Potat-eggs! ???????????????? Mini egg sized Woodfired baked Potatoes with the crown topped off then butter smooshed & melted though the insides! We ate them all boiled egg style with a teaspoon and they were delicious ????❤️???? They’re not on the menu sorry… but you can build the potato of your dreams with our choose your own toppings menu. Don’t miss out today as we’re closed for the long Read more…
Potato and Rosemary! ⏰CLOSED for the Friday & Saturday public holidays⏰ Buonasera pizza lovers! While we’re still reeling from the excitement of lunchtime baked Potatoes, it seems like the perfect time to carry on the theme for dinner with our Potato and Rosemary Woodfire Pizza!???????????? Finely sliced & seasoned Potato with Mozzarella and Provolone on a Napoli base, crowned with fresh Rosemary! If you haven’t tried this one then be sure to not miss out! Read more…
Baby Spinach, Salami, Capsicum and Feta Buonasera pizza lovers! It’s nearly quarter way through 2024 and we hadv’t yet had this popular special! ???????????? It’s a simple combination of Baby Spinach, Hungarian Salami, Fresh Capsicum, and Feta! And if you like things spicy then add some chilli! ????????️???????? Don’t forget the Tiramisu! ☕???????????? We will be open Wednesday to Saturday from 5pm, Pickup and dine in, we recommend calling ahead as wait times vary. Phone Read more…
We’re still excited with the recently introduction of Woodfired Baked Potatoes for lunch at Bella Fresca! Last week we had a blast with a promo post on Castlemainia & after a great response we’ve decided to carry on the delectable fun with with a direct post then shared to the local groups! Build the Potato of your dreams with our flexible choose your own toppings menu! It’s super fun, great for dietaries, and you can Read more…
Pepitas, Baby Spinach, Feta and Fresh Chilli on Napoli Buonasera pizza lovers! We’re happy for the cooler week ahead but going to keep things hot with a Chilli Special! Pepitas, Baby Spinach, Feta and Fresh Chilli on Napoli! Salty feta and fresh spicy chilli make the earthy taste and texture of the Pepitas really pop! For sweets there’s plenty of options but its hard to go past our house Tiramisu ☕ We will be open Read more…
Chorizo, Red Onion, Fresh Capsicum & Jalapenos! Buonasera pizza lovers! This week’s special is back by spicy request! ????????️????????️???? Chorizo, Red Onion, Fresh Capsicum & Jalapenos! ???????????????????? The Chorizo Jalapeno combo has some Zing but if you like it extra spicy then we can also add chilli on request! ????????️????????️???? We’ll be open Wednesday to Saturday from 5pm. Pickup orders or Booking enquiries can be made by calling 0497 220 199. And if you missed Read more…
Sauteed Mushroom, Red Onion, Fior di latte and Rosemary Buonasera pizza lovers! It’s a super exciting week as not only are we introducing our Woodfired baked Potato Lunch Menu (see previous post), but it’s also time for a brand new vege pizza special! This weeks creation is Sauteed Mushroom, Red Onion, Fior di latte and Rosemary ???? Thinly sliced mushroom sauteed with soy and a little thyme, along with the bite of the red onion Read more…
Bella Fresca lunchtime Woodfire Baked Potatoes! ???????????? Starting this Thursday (29th Feb) we are trialling a lunchtime Baked Potato menu! ???? With a Choose your own Potato adventure (CYOPA if you like ????), you get to pick & choose your perfect woodfired potato creation ✏️???????????????? Healthy, Gluten Free & with Vege & Vegan options we have something for everyone & a new local lunch option that’s both delicious & nutritious! ???????????? Thanks to the bella Read more…
Prosciutto, Pear and Walnut Buonasera pizza lovers! It’s been a while since we’ve run this special so it’s time to bring back our Prosciutto, Pear, and Walnut special! ???????????? Fresh pear and crunchy fire roasted walnuts on an Olive Oil base, then topped with Prosciutto and fresh rocket. It’s a light and delicious woodfired treat which you just have to try! ???????????? For dessert have you tried our apple pie dessert pizza? This week you Read more…
