Not Mushroom for Improvement! Sautéed Mushroom, Mozzarella & Coleslaw with Dijon Mustard, Sour Cream & Black Sesame! A simple & delicious vegetarian option which we really don’t see mushroom for improvement! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. Read more…
Ham, Pickle, Red Onion and Dijon Mustard Pizza Plus Pickles Please! We’re backing up last weeks pickle special with our original pickle special featuring Ham, Pickle, Red Onion and Dijon Mustard! Prepare your taste buds for a tantalizing combination of carved leg ham, tangy pickles, red onions and the zing Read more…
Guac’n’Roll! This Guac’ing potato is topped with Roast Lamb spiced with Cumin, Tasty Cheese, Roast Capsicum, Mayo & Fried Shallots all on a bed on Rocket & finished of With Guacamole & a little Parmesan! Guac’on! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Read more…
Pickle Pizza Please! This week we’re returning the vege variation of our Pickle Pizza! Pickle, Mushroom, Red Onion, Semi Dried Tomato, Fried Shallots and Dijon Mustard! Tangy pickles with mushroom, red onions, Fried Shallots & semi dried tomatoes with Dijon mustard all woodfired for you pickly pleasure. It was a Read more…
Vege Potato? Spring to it!❤️ We made this vege creation with Mozzarella and Quinoa, followed by a little Pesto, Roast Capsicum, Dukah & Spring Onion then topping it all off with Mayo, Sour Cream & Nigella seeds ! Delicious, Nutritious and Potatolicious! We’ll be open for lunch service, both Dine Read more…
Bringing Bacon Back! It’s only the second time for this combo but we’ve been asked for it a lot since it’s debut! Bacon, Basil, Spring Onion & Chilli with Fior di latte! It’s a delicious combination and we love the chilli zing! For dessert have you tried our Nutella Strawberry Read more…
❤️We call this potato “We’re feeling healthy but love Salami”❤️ Starting with Salami, we’ve loaded this Potato with fior di latte, roast capsicum & spring onion, then topped it off with Guacamole & we couldn’t resist chilli flakes for colour & spice! It’s delicious and healthy (plus a little cheeky Read more…
Dried Fig, Prosciutto, Fior di Latte, Thyme & Parmesan on Olive Oil Base We figure it’s a fine thyme for a brand new special! Dried Fig, Prosciutto, Fior di Latte & Thyme & on an Olive Oil Base and finished with Parmesan The cooked Prosciutto delivers a different taste to Read more…
❤️????We call this one The Celia!????❤️ It’s the favourite creation of one of our much loved regulars ✔️✔️✔️The Celia is built with Tasty Cheese, Sauteed Mushroom, Quinoa, Fried Shallots & Coleslaw then finished with Sweet Chilli Sauce, Garlic Salt & Sour Cream. We’ve tried it now too & can definitely Read more…
Grilled Eggplant, Red Onion, Capsicum and Feta on Napoli Time to get egg-cited for this week’s tasty special! Grilled Eggplant, Red Onion, Capsicum and Feta on an extra garlic Napoli base! It’s an Egg-cellent vegetarian favourite with the Grilled Eggplant with the feta & extra garlic making for a delightful Read more…