Corn Chips, Onion, Capsicum, Jalapenos, Avocado and Greek Yogurt ¡Es hora de nachos! It’s been 12 months which is way too long, so this week it’s time once again for our Nacho Woodfired Pizza! If you can’t decide between your love for Woodfire Pizza or your love of Nacho’s then this one’s just for you! A cumin infused Napoli base, topped with Corn Chips, Red Onion, Capsicum, Jalapenos & Avocado, then of course Mozzarella and Read more…
Simply Sensational! For this creation we simply selected anything starting with S! Because why not when it’s so hard to choose between all the options! The result was a Super Sweet & Savory combination of Salsa, Salami, Spring Onion, Sesame, Shallots & Sour Cream! Do you have a selection strategy? We’re open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by Read more…
More Haloumi! We’re following up last week’s Vege Haloumi special with the lamb version featuring Fried Haloumi, Roasted Lamb & Red Onion topped with fresh Rocket & Lemon! (If you still need last week’s vege version in your life then just ask as we may have more green olives on hand if you’re lucky) The Lamb & Haloumi flavours shine together with this one and just like last week’s it’s topped with Fresh Rocket and Lemon Read more…
Holy Guacamole! Guacamole is the tasty green crown on this creation built with Lamb, Feta, Spring Onion, Fresh Chilli & Fried Shallots! Have you tried the Guac? We’re open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by night!
When life gives you lemons, then it’s time to fry some Haloumi! This weeks special is Fried Haloumi, Green Olives, Red Onion & Diced Tomato, topped with fresh Rocket & Lemon! The Fried Haloumi is the deliciously squeaky star of this show which pairs well with the Green Olives. Topped with Fresh Rocket & Lemon wedges for zest so you can squeeze to your tastes! We will be open Wednesday to Saturday from 5pm, Pickup and dine Read more…
Feeling Saucy! It started with Mozzarella, Lamb and Spring Onion, but then we got saucy with Garlic Aioli, Sriracha, Dijon Mustard, BBQ sauce & finished it all off with a nice dollop of sour cream. How saucy do you like it? We’re open for lunch service, both Dine in & Take Away, only Thursday & Saturday from 12-2pm. CLOSED for lunch on the Friday (27th) Public Holiday but we’ll be cranking the fire for Pizza Read more…
Pork and Fennel with Basil It’s Grand Fennel time & this week’s special is Pork and Fennel with Basil! Featuring a Napoli base topped with sliced pork & fennel sausage, extra fennel and fresh basil! The fennel flavour shines through every bite and will keep you coming back for more! We will be open Wednesday to Saturday from 5pm (YES! We’re going to be open on Friday night!), Pickup and dine in, we recommend calling Read more…
Healthy & Yum! You’re lunch choice can be healthy & delicious when you build it your way! For this one we chose Napoli Sauce with Fior di Latte, Roast Capsicum & Slaw on a nice green bed of Rocket then topped with a little Sour Cream & a liberal dose of Black Pepper We’re open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by Read more…
Artichoke, Red Onion, Ricotta, Sage and Pistachio on Garlic a base Just for the garlic lovers ❤️ This week we’re featuring a Vege special which we haven’t seen since April last year! Artichoke, Red Onion, Fresh Sage and Pistachio on a Garlic base! You’ll love the fresh & earthy flavours, with a delicate crunch & a big hit of garlic For dessert there’s Tiramisu, Baci, Tartufo and don’t forget our decadent range of dessert pizzas! Read more…
Not Mushroom for Improvement! Sautéed Mushroom, Mozzarella & Coleslaw with Dijon Mustard, Sour Cream & Black Sesame! A simple & delicious vegetarian option which we really don’t see mushroom for improvement! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by night!