Flammkuchen – Mushroom, Olive & Dill
If you missed out on trying our Flammkuchen (with a Neapolitan twist) last week, then we’re back with a delicious vegetarian variation 🍄🟫😋
As with last week’s, our Flammkuchen inspired pizza uses our hand stretched Neapolitan base rather than the traditional unleavened base of an authentic Flammkuchen. The base is still thin, crisp & delicious 😋
This week’s special starts with our hand stretched Neapolitan base, topped with a Flammkuchen white sauce, then Sauteed Onion, Baked Mushroom & Sliced Black Olives. It’s Woodfired, then finished with fresh Dill & Parsley! 🌿
The earthy flavours create a melody of flavour and it’s all carried by the creamy base. I may have eaten Flammkuchen every day last week and this week is looking like no exception! Let us know if you liked last week’s and we’re looking forward to sharing the Vegetarian version 🙌
And don’t forget the homemade tiramisu after. 😋☕🍨
We will be open Wednesday to Saturday from 5pm, Pickup & dine in, we recommend calling ahead as wait times vary. Phone 0497 220 199.
We look forward to seeing you all soon! ❤️
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