Pork and Fennel with Basil

Buonasera pizza lovers! We’re bringing an old classic to the woodfire this week! ?????

This week’s special is Pork and Fennel with Basil. Napoli base with provolone and the pork, fennel and basil flavours all unite to make every single bite amazing! ???

For dessert, spoil yourself with a decadent dessert pizza! ????? Haven’t saved enough room then why not grab a sneaky Affogato ☕???

We will be open Wednesday to Saturday from 5pm including the Friday Holiday and Grand Final day. These nights could be super busy so plan ahead and get in early!

Pickup only and restricted dine in, we recommend calling ahead as wait times vary. Phone 0497 220 199.

Thanks for your support and look forward to seeing you all soon!  ?❤️?❤️?️ ️


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