Pork and Fennel with Basil
Buonasera pizza lovers! It’s a fine time for fennel! ?????
This week’s special is Pork and Fennel with Basil! Featuring a Napoli base topped with sliced pork & fennel sausage, extra fennel and fresh basil! The flavours all unite to make every single bite absolutely succulent! ??
For dessert, we all need to refuel in December so why not treat yourself to a tiramisu, affogato or just a quick sneaky espresso ☕☕☕
We will be open Wednesday to Saturday from 5pm, Pickup and dine in, we recommend calling ahead as wait times vary. Phone 0497 220 199.
Thanks for your support and look forward to seeing you all soon! ?❤️?❤️?
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