Pizza Weekly Special 20th – 23rd Aug 2025
Salami, Ricotta, Paprika, Spring Onion & Sriracha We’ve got something new for you to try! Hungarian Salami on a Napoli base, topped with Ricotta & Spring Onion, spiced with Paprika, then finished with Sriracha! π₯ππΆοΈ The Ricotta balances the Sriracha to let the sweetness shine, with fresh crunch from the Spring Onion & robust Salami flavours all working together for a delicious woodfired Pizzaππ We’re open Wednesday to Saturday from 5pm & closing times vary. Read more…









