A Spud Swan Song! Last chance for our Woodfired Baked Potatoes this year! Our lunch service of Woodfired Baked potatoes is having a break for the warmer weather. (Don’t Panic! Pizza’s not going anywhere!) As a great winter comfort food we’ll be taking a break from Potatoes and lunch service until it turns cool again. We’ll miss our Potato lunches… but it’s also needed to manage the heat from the fire during Summer. So come Read more…
Chickpea, Baby Spinach, Red Onion, Cumin on Napoli topped with Greek Yogurt Are you ready for one of our vegetarian favourites? The Chickpea-zza! Starting with a cumin infused Napoli base it’s topped with baby spinach, red onion, Feta & then of course chickpeas as the stars of the show! Finished with zig zag of Greek yogurt this is a vegetarian classic not to be missed! For dessert grab an Affogato or spoil yourself with one Read more…
Baked Potato Nacho?! But that’s not on the choose your own Potato menu! If it’s on the Pizza menu (or in this case last week’s Pizza Special), then just ask and we’ll probably do it if we can. This was last weeks lunch potato creation of Corn Chips, Salsa, Mozzarella, Roast Capsicum, Spring Onion, Jalapenos, Cumin, Guac & Sour Cream! It tastes like an indulgent combination of Nacho’s & loaded wedges! What will your favourite Read more…
Meatballs, Peas and Red Onion! Things are looking cloudy (with a chance of meatballs) this week! It’s time for one of my fav’s featuring Meatballs, Peas and Red Onion! It’s a classic flavour combination which makes for an absolutely delicious woodfired pizza! For dessert there’s so much to choose! Tiramisu, Nutella Pizza, Baci, Gelato & more! Yum! We’re open Wednesday to Saturday from 5pm, Pickup and dine in, we recommend calling ahead as wait times Read more…
Spring to it! Sometimes less is more as it gives the individual flavours a chance to shine! Spring in to try this creation with Napoli Sauce, Fior di latte, shaved Ham, Sour Cream & loads of fresh Spring Onions! Spring in for lunch , either Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by night!
Corn Chips, Onion, Capsicum, Jalapenos, Avocado and Greek Yogurt ¡Es hora de nachos! It’s been 12 months which is way too long, so this week it’s time once again for our Nacho Woodfired Pizza! If you can’t decide between your love for Woodfire Pizza or your love of Nacho’s then this one’s just for you! A cumin infused Napoli base, topped with Corn Chips, Red Onion, Capsicum, Jalapenos & Avocado, then of course Mozzarella and Read more…
Simply Sensational! For this creation we simply selected anything starting with S! Because why not when it’s so hard to choose between all the options! The result was a Super Sweet & Savory combination of Salsa, Salami, Spring Onion, Sesame, Shallots & Sour Cream! Do you have a selection strategy? We’re open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by Read more…
More Haloumi! We’re following up last week’s Vege Haloumi special with the lamb version featuring Fried Haloumi, Roasted Lamb & Red Onion topped with fresh Rocket & Lemon! (If you still need last week’s vege version in your life then just ask as we may have more green olives on hand if you’re lucky) The Lamb & Haloumi flavours shine together with this one and just like last week’s it’s topped with Fresh Rocket and Lemon Read more…
Holy Guacamole! Guacamole is the tasty green crown on this creation built with Lamb, Feta, Spring Onion, Fresh Chilli & Fried Shallots! Have you tried the Guac? We’re open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by night!
When life gives you lemons, then it’s time to fry some Haloumi! This weeks special is Fried Haloumi, Green Olives, Red Onion & Diced Tomato, topped with fresh Rocket & Lemon! The Fried Haloumi is the deliciously squeaky star of this show which pairs well with the Green Olives. Topped with Fresh Rocket & Lemon wedges for zest so you can squeeze to your tastes! We will be open Wednesday to Saturday from 5pm, Pickup and dine Read more…