Weekly Special

Chickpea, Baby Spinach, Red Onion, Cumin on Napoli topped with Greek Yogurt Buonasera pizza lovers! This one’s a treat for the vegetarians! 🍕🔥🍕🔥🍕 The Chickpea-zza! Chickpea, Baby Spinach, Red Onion & Cumin on Napoli topped with Greek Yogurt! The Chickpeas, spinach and Cumin shine with their earthy flavours and create a delightful combination when topped with the greek yogurt! 😋🍕🔥🍕🔥🍕😋 For dessert grab an Affogato or spoil yourself with one of our delicious dessert pizzas! Read more…

Black Grape, Rosemary, Pine Nuts and Brie on Olive Oil base Buonasera pizza lovers! Happy New Year! 🌞 We’re ready to fire up the oven for 2023! 🔥🍕🔥🍕🔥 Start the new year with something light, sweet and decadent, this week’s special is Black Grapes, Rosemary, Pine Nuts & Brie on an Olive Oil base! 🔥🧀🍇🍕 It’s a personal favourite to start the year and is absolutely ideal for the sunny weather! 🌞🍇🧀🍕🔥😍🌞 For dessert we’ll Read more…

Pork and Fennel with Basil Buonasera pizza lovers! We’re firing up the oven for our last week this year with a fennelly favourite! 🔥🍕🔥🍕🔥 This week’s special is Pork and Fennel with Basil. Featuring a Napoli base with provolone, the pork, fennel and basil flavours all unite to make every single bite amazing! 😻😋🤩 For dessert, spoil yourself with a decadent dessert pizza! 🍏🍨🍕🍨🍏 Or just refuel with an espresso or delicious hot chocolate ☕☕☕ Read more…

Zucchini, Green Olive, Fresh Mint, Feta & Black Pepper Buonasera pizza lovers! This week’s special is a light and green summer treat! 🔥🍕🔥🍕 🔥🍕🔥🍕Zucchini, Green Olive, Fresh Mint, Feta & Black Pepper! 😍😍😍 For this always popular vege delight, the green olives combine with the Zucchini and Mint to create a delicious combination! 🍕😋🍕 For dessert try a dessert pizzas or maybe grab an Affogato for a sweet treat ☕🍨🥄😋 We’re open Wednesday to Saturday Read more…

Baby Spinach, Salami, Capsicum and Feta Buonasera pizza lovers! We’re in denial that it’s less than four weeks to Christmas but woodfire Pizza makes everything better! 🍕🔥🍕🔥🍕 This week we’re featuring the ever popular Baby Spinach, Hungarian Salami, Fresh Capsicum and Feta! If you’re feeling spicy then why not add some chilli flakes for extra zing! 🔥🔥🔥 If you need a sweet treat there’s Tiramisu, Baci, Tartufo and of course our decadent range of dessert Read more…

Baby Beets with Provolone, Walnuts, Feta and Fresh Rocket on an Olive Oil base Buonasera pizza lovers! Hoping we can choose a season and stick to it this week… But whatever happens we’ll be cranking up the fire for some delicious Woodfired Pizza! 🍕🔥🍕🔥🍕 Tasting every bit as amazing as it looks this week we’re featuring Baby Beets with Provolone, Walnuts, Feta and Fresh Rocket on an Olive Oil base! And if you’re feeling particularly Read more…

Roast Lamb, Pistachio and Fresh Mint Buonasera pizza lovers!  This week is one of our woodfired fav’s 🔥🍕🔥🍕🔥 Lamb, Pistachio & Red Onion topped with fresh Mint and yogurt! 😋😋😋 Lamb Pizza with a Mediterranean twist! Yum!!! 😋😋😋 We will be open Wednesday to Saturday from 5pm, Pickup and dine in, we recommend calling ahead as wait times vary. Phone 0497 220 199. Thanks for your support and look forward to seeing you all soon! Read more…

Grilled Eggplant, Red Onion, Capsicum and Feta on Napoli Buonasera pizza lovers! Time for another tasty Vegetarian treat for the weekly special! 🔥🍕🔥🍕🔥 This week it’s Grilled Eggplant, Red Onion, Capsicum and Feta on an extra garlic Napoli base and sprinkled with Oregano! 😋🍕😋🍕😋 The Grilled Eggplant is the subtle tasty star on this vege friendly pizza but if you need the protein then chicken works great 🔥🍕🔥 We will be open Wednesday to Saturday Read more…

Butter Chicken Woodfire Pizza! Buonasera pizza lovers! This week’s special is back by popular request (and persistent badgering by the Bella crew 📢🙉) This week is the return of the Butter Chicken Woodfire Pizza! 🍕🔥🍕🔥🍕 This cultural fusion pizza starts with a Butter Chicken base, then topped with Red Onion, Capsicum and Free Range Chicken Breast. Finished with fresh Coriander and yogurt it’s every bit as delicious as it sounds! 😋🍕😋🍕😋 What more is there Read more…