Healthy & Yum! You’re lunch choice can be healthy & delicious when you build it your way! For this one we chose Napoli Sauce with Fior di Latte, Roast Capsicum & Slaw on a nice green bed of Rocket then topped with a little Sour Cream & a liberal dose of Black Pepper We’re open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by Read more…
Artichoke, Red Onion, Ricotta, Sage and Pistachio on Garlic a base Just for the garlic lovers ❤️ This week we’re featuring a Vege special which we haven’t seen since April last year! Artichoke, Red Onion, Fresh Sage and Pistachio on a Garlic base! You’ll love the fresh & earthy flavours, with a delicate crunch & a big hit of garlic For dessert there’s Tiramisu, Baci, Tartufo and don’t forget our decadent range of dessert pizzas! Read more…
Not Mushroom for Improvement! Sautéed Mushroom, Mozzarella & Coleslaw with Dijon Mustard, Sour Cream & Black Sesame! A simple & delicious vegetarian option which we really don’t see mushroom for improvement! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by night!
Ham, Pickle, Red Onion and Dijon Mustard Pizza Plus Pickles Please! We’re backing up last weeks pickle special with our original pickle special featuring Ham, Pickle, Red Onion and Dijon Mustard! Prepare your taste buds for a tantalizing combination of carved leg ham, tangy pickles, red onions and the zing of seeded Dijon mustard, all beautifully roasted in our woodfire oven. It’s a delightfully Pickly Pizza experience that will leave you craving for more! We Read more…
Guac’n’Roll! This Guac’ing potato is topped with Roast Lamb spiced with Cumin, Tasty Cheese, Roast Capsicum, Mayo & Fried Shallots all on a bed on Rocket & finished of With Guacamole & a little Parmesan! Guac’on! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by night!
Pickle Pizza Please! This week we’re returning the vege variation of our Pickle Pizza! Pickle, Mushroom, Red Onion, Semi Dried Tomato, Fried Shallots and Dijon Mustard! Tangy pickles with mushroom, red onions, Fried Shallots & semi dried tomatoes with Dijon mustard all woodfired for you pickly pleasure. It was a popular pickle with the vegetarians last time and we may even see the ham & pickle version next week for the carnivores We will be Read more…
Vege Potato? Spring to it!❤️ We made this vege creation with Mozzarella and Quinoa, followed by a little Pesto, Roast Capsicum, Dukah & Spring Onion then topping it all off with Mayo, Sour Cream & Nigella seeds ! Delicious, Nutritious and Potatolicious! We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, pizza by night
Bringing Bacon Back! It’s only the second time for this combo but we’ve been asked for it a lot since it’s debut! Bacon, Basil, Spring Onion & Chilli with Fior di latte! It’s a delicious combination and we love the chilli zing! For dessert have you tried our Nutella Strawberry dessert pizza yet? We’re open Wednesday to Saturday from 5pm, Pickup and dine in, we recommend calling ahead as wait times vary. Phone 0497 220 Read more…
❤️We call this potato “We’re feeling healthy but love Salami”❤️ Starting with Salami, we’ve loaded this Potato with fior di latte, roast capsicum & spring onion, then topped it off with Guacamole & we couldn’t resist chilli flakes for colour & spice! It’s delicious and healthy (plus a little cheeky salami) We’ll be open for lunch service, both Dine in & Take Away, on Thursday, Friday & Saturday from 12-2pm. bella fresca, potato by day, Read more…
Dried Fig, Prosciutto, Fior di Latte, Thyme & Parmesan on Olive Oil Base We figure it’s a fine thyme for a brand new special! Dried Fig, Prosciutto, Fior di Latte & Thyme & on an Olive Oil Base and finished with Parmesan The cooked Prosciutto delivers a different taste to our regular Prosciutto while the Dried Fig & Thyme adds a balance of sweet & savoury. It’s then sprinkled with a little Parmesan post cooking Read more…