Prosciutto Potato Please!

Prosciutto Potato Please! You may have noticed the Prosciutto pizza weekly special but have you tried it on your Woodfired Potato lunch yet? Parmesan & Pesto, layered with ribbons of Prosciutto. Add some Roasted Capsicum & Fried shallots then finish off with Sour Cream & Nigella Seeds! 😍 Build it however you like with Gluten Free, Vege & Vegan options available!πŸ₯—πŸ₯”πŸ‘ We’re open for Potato lunch service, both Dine in & Take Away, on Thursday Read more…

Special 11th Jun – 14th Jun 2025

Dried Fig, Prosciutto, Fior di Latte, Thyme & Parmesan on Olive Oil Base It’s thyme to bring back this delicious prosciutto special! πŸ”₯πŸ•πŸ”₯ Dried Fig, Prosciutto, Fior di Latte & Thyme & on an Olive Oil Base then finished with shaved Parmesan πŸ˜‹πŸ• With cooked on Prosciutto, the Dried Fig & Thyme adds a balance of sweet & savoury. It’s then sprinkled with a little Parmesan post cooking to add a little extra bite! πŸ•πŸ”₯ Read more…

Let’s get loaded!πŸ₯”❀️

Let’s get loaded!πŸ₯”❀️ Like this Woodfired Potato loaded up with Salami, fior di latte, roast capsicum & spring onion, then topped off with Guacamole & chilli flakes! πŸ₯”πŸŒΆοΈπŸ˜‹ Loaded lunch just as you love it! We’ll be open for Potato lunch service, both Dine in & Take Away, on Thursday & Friday only from 12-2pm.πŸ”₯πŸ₯”πŸ™Œ bella fresca β˜€οΈpotato by dayπŸ”₯pizza by nightπŸŒ™

Special 4th Jun – 7th Jun 2025

Hommus, Semi Dried Tomato, Spring Onion, Chilli, Black Sesame, Feta with Rocket & Lemon This week’s special was a brand new vege creation around this time last year. It was a hit at the time so is well due for its second appearance! Starting with Hommus for a nutty & creamy base, then we add tangy semi dried tomatoes, crunchy Spring onion & Fresh Chilli for a little zing! Topped off with Feta, black Sesame Read more…

What’s for lunch today???πŸ€”

What’s for lunch today???πŸ€” Woodfired Baked Potatoes your way! Like this delicious combo of Mozzarella, Basil, Rocket, Chilli, Chives & a dollop of Sour cream. Oh and Olives! Lot’s of olives! πŸ«’πŸ₯”β€οΈπŸ˜ We’ll be open for Potato lunch service, both Dine in & Take Away, on Thursday & Friday only from 12-2pm.πŸ”₯πŸ₯”πŸ™Œ bella fresca β˜€οΈpotato by dayπŸ”₯pizza by nightπŸŒ™

Special 28th May – 31st May 2025

Lamb, Feta and Rosemary on olive oil with fried Shallots Anyone for Lamb & Rosemary? Starting with an olive oil base, this week’s special features Lamb, Feta & Rosemary all woodfired then topped with fried Shallots when fresh out of the oven πŸ”₯πŸ•πŸ”₯ What more could you want! πŸ˜‹ Sorry to those who missed out on the sold out Tiramisu last week… But fear not! There will be a fresh batch ready to go this Read more…

Time to get Saucy! πŸ˜‹

Time to get Saucy! πŸ˜‹ Woodfired Baked Potato topped with Mozzarella, Lamb & Spring Onion, but things get saucy with Garlic Aioli, Sriracha, Dijon Mustard, BBQ sauce! Then of course finished it all off with a nice dollop of sour cream πŸ₯°πŸ₯” How saucy do you like it? The choice is all yours! We’re open for lunch service, both Dine in & Take Away, Thursday & Friday only from 12-2pm.πŸ”₯πŸ₯” bella fresca β˜€οΈpotato by dayπŸ”₯pizza Read more…

Special 21st May – 24th May 2025

Grilled Eggplant, Sage, Semi Dried Tomato and Ricotta on Garlic Eggplant, Garlic & Sage! We can’t wait! πŸ§„πŸ˜‹ We all need a garlic boost in the cooler weather & adding Grilled Eggplant, Semi Dried Tomatoes, Sage & Ricotta make an amazing pizza!  πŸ§„πŸ•πŸ”₯ For dessert in the cold we like Apple Pie pizza for a sweet & scrumptious winter comfort food! πŸπŸ•πŸ¨πŸ˜‹ Yum! Pickup orders or Booking enquiries can be made by calling 0497 220 Read more…

What’s for lunch? πŸ₯”

What’s for lunch? πŸ₯” Build it your way Woodfired Baked Potato! You choose it just how you like it πŸ˜‹ We’re open for lunch service, both Dine in & Take Away, on Thursday & Friday only from 12-2pm.πŸ”₯πŸ₯”πŸ™Œ bella fresca β˜€οΈpotato by dayπŸ”₯pizza by nightπŸŒ™

Special 14th May – 17th May 2025

Prosciutto,Β Pear & Walnut Sorry we’ve been away… We missed you all so now we’re back! This week’s special is the much requested Prosciutto, Pear & Walnut! πŸπŸ•πŸ”₯ Fresh pear & roasted walnuts on an Olive Oil base, topped with Prosciutto & finished off with fresh Rocket. It’s a light & delicious woodfired treat & a favourite of many! πŸπŸ•πŸ”₯ For dessert have you tried our apple pie dessert pizza? This week to compliment the special, Read more…