Prosciutto Pear Pizza Please! With the warmer weather ahead this week we’re thinking it’s a perfect week for something light & fresh! So it’s time to bring back our Prosciutto, Pear, and Walnut special! Fresh pear & roasted walnuts on an Olive Oil base, topped with Prosciutto & finished off Read more…
A Spud Swan Song! Last chance for our Woodfired Baked Potatoes this year! Our lunch service of Woodfired Baked potatoes is having a break for the warmer weather. (Don’t Panic! Pizza’s not going anywhere!) As a great winter comfort food we’ll be taking a break from Potatoes and lunch service Read more…
Chickpea, Baby Spinach, Red Onion, Cumin on Napoli topped with Greek Yogurt Are you ready for one of our vegetarian favourites? The Chickpea-zza! Starting with a cumin infused Napoli base it’s topped with baby spinach, red onion, Feta & then of course chickpeas as the stars of the show! Finished Read more…
Meatballs, Peas and Red Onion! Things are looking cloudy (with a chance of meatballs) this week! It’s time for one of my fav’s featuring Meatballs, Peas and Red Onion! It’s a classic flavour combination which makes for an absolutely delicious woodfired pizza! For dessert there’s so much to choose! Tiramisu, Read more…
Corn Chips, Onion, Capsicum, Jalapenos, Avocado and Greek Yogurt ¡Es hora de nachos! It’s been 12 months which is way too long, so this week it’s time once again for our Nacho Woodfired Pizza! If you can’t decide between your love for Woodfire Pizza or your love of Nacho’s then Read more…
More Haloumi! We’re following up last week’s Vege Haloumi special with the lamb version featuring Fried Haloumi, Roasted Lamb & Red Onion topped with fresh Rocket & Lemon! (If you still need last week’s vege version in your life then just ask as we may have more green olives on Read more…
When life gives you lemons, then it’s time to fry some Haloumi! This weeks special is Fried Haloumi, Green Olives, Red Onion & Diced Tomato, topped with fresh Rocket & Lemon! The Fried Haloumi is the deliciously squeaky star of this show which pairs well with the Green Olives. Topped with Read more…
Pork and Fennel with Basil It’s Grand Fennel time & this week’s special is Pork and Fennel with Basil! Featuring a Napoli base topped with sliced pork & fennel sausage, extra fennel and fresh basil! The fennel flavour shines through every bite and will keep you coming back for more! Read more…
Artichoke, Red Onion, Ricotta, Sage and Pistachio on Garlic a base Just for the garlic lovers ❤️ This week we’re featuring a Vege special which we haven’t seen since April last year! Artichoke, Red Onion, Fresh Sage and Pistachio on a Garlic base! You’ll love the fresh & earthy flavours, Read more…
Ham, Pickle, Red Onion and Dijon Mustard Pizza Plus Pickles Please! We’re backing up last weeks pickle special with our original pickle special featuring Ham, Pickle, Red Onion and Dijon Mustard! Prepare your taste buds for a tantalizing combination of carved leg ham, tangy pickles, red onions and the zing Read more…