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Weekly Special

Weekly Special

Special 1st Mar – 4th Mar 2023

Hot Pepperoni, Basil, Olives and fresh Chilli Buonasera pizza lovers! This week’s special is a little bit spicy! 🔥🌶️🔥🌶️🔥 Hot Pepperoni, Basil, Olives and fresh Chilli! Ask for extra chilli if you love the extra zing! 🔥🌶️🔥🌶️🔥 For dessert don’t forget the amazing Tiramisu as we all need a little Read more…

By Bella Fresca Pizzeria, 3 years2023-02-28 ago
Weekly Special

Special 22nd – 25th Jun 2023

Fried Haloumi, Green Olives, Red Onion and diced Tomato topped with Rocket and Lemon Buonasera pizza lovers! It’s time for a deliciously squeaky vege friendly special! 🍕🔥🍕🔥🍕 Fried Haloumi, Green Olives, Red Onion & Diced Tomato, topped with fresh Rocket and Lemon! 🙌😋🙌😋🙌 The Fried Haloumi is the squeaky star of Read more…

By Bella Fresca Pizzeria, 3 years2023-02-21 ago
Weekly Special

15th Feb – 18th Feb 2023

Pickled Ginger, Nori, Capsicum, Red Onion, Avocado, Chicken, Black Sesame and Kewpie Wasabi Mayo Buonasera pizza lovers! Happy belated Valentines ❤️ Sorry we missed you 💔 This week’s special is back by popular demand! (especially amongst the Bella team) 🍕🔥🍕🔥🍕 It’s our Japanese inspired: Pickled Ginger, Nori strips, Capsicum, Red Read more…

By Bella Fresca Pizzeria, 3 years2023-02-14 ago
Weekly Special

Special 8th Feb – 11th Feb 2023

Artichoke, Pesto, Red Onion and Basil on Garlic Base Buonasera pizza lovers! This one’s a treat for the garlic lovers! 🔥🧄🔥🧄🔥 This week’s special is Artichoke, Pesto, Red Onion and Basil on Garlic Base! It’s super green with a great fresh crunch and a big hit of garlic 😋 For Read more…

By Bella Fresca Pizzeria, 3 years2023-02-07 ago
Weekly Special

Special 1st Feb – 4th Feb 2023

Meatballs, Peas and Red Onion! Buonasera pizza lovers! Shocked that Schools back and it’s February already! 🤯 Time to slow down and enjoy this week’s special Meatballs, Peas and Red Onion Special! 🍕🔥🍕🔥🍕 It’s a requested favourite and likely to be on my dinner plate all week! 😋 For dessert Read more…

By Bella Fresca Pizzeria, 3 years2023-01-31 ago
News

Special 25th – 28th Jan 2023 – (Closed Thursday 26th)

Quattro Formaggi Buonasera pizza lovers! Firstly please take note we will be closed on Thursday 26th Jan for the Public Holiday. This week we’re featuring Quattro Formaggi 🧀🧀🧀🧀 – Napoli base with provolone, mozzarella, feta, gorgonzola and fresh basil. Four Cheeses is a simple and delicious classic but if you Read more…

By Bella Fresca Pizzeria, 3 years2023-01-24 ago
Weekly Special

Special 18th – 21st Jan 2023

Pepitas, Baby Spinach, Feta and Fresh Chilli on Napoli Buonasera pizza lovers! Pepita Pizza Please! Pepitas, Baby Spinach, Feta and Fresh Chilli on Napoli! 🔥🍕🔥🍕🔥 We love the way the salty feta and fresh spicy chilli make the earthy taste and texture of the Pepitas really pop! For those seeking Read more…

By Bella Fresca Pizzeria, 3 years2023-01-17 ago
Weekly Special

Special 11th Jan – 14th Jan 2023

Chickpea, Baby Spinach, Red Onion, Cumin on Napoli topped with Greek Yogurt Buonasera pizza lovers! This one’s a treat for the vegetarians! 🍕🔥🍕🔥🍕 The Chickpea-zza! Chickpea, Baby Spinach, Red Onion & Cumin on Napoli topped with Greek Yogurt! The Chickpeas, spinach and Cumin shine with their earthy flavours and create Read more…

By Bella Fresca Pizzeria, 3 years2023-01-10 ago
Weekly Special

Special 4th Jan – 7th Jan 2023

Black Grape, Rosemary, Pine Nuts and Brie on Olive Oil base Buonasera pizza lovers! Happy New Year! 🌞 We’re ready to fire up the oven for 2023! 🔥🍕🔥🍕🔥 Start the new year with something light, sweet and decadent, this week’s special is Black Grapes, Rosemary, Pine Nuts & Brie on Read more…

By Bella Fresca Pizzeria, 3 years2023-01-03 ago
Weekly Special

Special 14th Dec – 17th Dec 2022

Pork and Fennel with Basil Buonasera pizza lovers! We’re firing up the oven for our last week this year with a fennelly favourite! 🔥🍕🔥🍕🔥 This week’s special is Pork and Fennel with Basil. Featuring a Napoli base with provolone, the pork, fennel and basil flavours all unite to make every Read more…

By Bella Fresca Pizzeria, 3 years2022-12-13 ago

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