Butter Mushroom? We love our Butter Chicken special, but the sauce is amazing for vegetarian dishes too so this week we’re featuring Butter Mushroom! ???????????? A Butter Sauce base, topped with fine sliced Mushroom, Red Onion & Capsicum, then finished with fresh Spring Onion & Yogurt! It’s a sweet & Read more…
Back by frequent (Staff) request! Thanks to persistent reminders & requests by the Bella Team, this week we’re bringing back our Butter Chicken Woodfire Pizza! This cultural fusion pizza starts with a Butter Chicken sauce base, then topped with Red Onion, Capsicum & Free Range Chicken Breast. Finished with fresh Read more…
Grilled Eggplant, Sage, Semi Dried Tomato and Ricotta on Garlic This week is a tasty vege treat for those who like it garlicky! ???????? Grilled Eggplant, Fresh Sage, Semi Dried Tomato & Ricotta on Garlic Base! ???????????? With a serious garlic kick the Grilled Eggplant & Semi Dried Tomatoes blend Read more…
Prosciutto Pear Pizza Please! With the warmer weather ahead this week we’re thinking it’s a perfect week for something light & fresh! So it’s time to bring back our Prosciutto, Pear, and Walnut special! Fresh pear & roasted walnuts on an Olive Oil base, topped with Prosciutto & finished off Read more…
Chickpea, Baby Spinach, Red Onion, Cumin on Napoli topped with Greek Yogurt Are you ready for one of our vegetarian favourites? The Chickpea-zza! Starting with a cumin infused Napoli base it’s topped with baby spinach, red onion, Feta & then of course chickpeas as the stars of the show! Finished Read more…
Corn Chips, Onion, Capsicum, Jalapenos, Avocado and Greek Yogurt ¡Es hora de nachos! It’s been 12 months which is way too long, so this week it’s time once again for our Nacho Woodfired Pizza! If you can’t decide between your love for Woodfire Pizza or your love of Nacho’s then Read more…
More Haloumi! We’re following up last week’s Vege Haloumi special with the lamb version featuring Fried Haloumi, Roasted Lamb & Red Onion topped with fresh Rocket & Lemon! (If you still need last week’s vege version in your life then just ask as we may have more green olives on Read more…
When life gives you lemons, then it’s time to fry some Haloumi! This weeks special is Fried Haloumi, Green Olives, Red Onion & Diced Tomato, topped with fresh Rocket & Lemon! The Fried Haloumi is the deliciously squeaky star of this show which pairs well with the Green Olives. Topped with Read more…
Pork and Fennel with Basil It’s Grand Fennel time & this week’s special is Pork and Fennel with Basil! Featuring a Napoli base topped with sliced pork & fennel sausage, extra fennel and fresh basil! The fennel flavour shines through every bite and will keep you coming back for more! Read more…
Pickle Pizza Please! This week we’re returning the vege variation of our Pickle Pizza! Pickle, Mushroom, Red Onion, Semi Dried Tomato, Fried Shallots and Dijon Mustard! Tangy pickles with mushroom, red onions, Fried Shallots & semi dried tomatoes with Dijon mustard all woodfired for you pickly pleasure. It was a Read more…